1 lb Ground Sirloin
1 lb Ground Round (I usually substitute this with lean ground beef)
Garlic Cloves or Minced Garlic
Italian Bread Crumbs
Oregano/Basil (or Italian Seasoning)
Add all ingredients into a bowl.
Mix together with hands (you may want to wear gloves)
Add a little bit of water if you feel that the mixture is getting dry along the way
(I usually go back and repeat seasoning/breadcrumbs/garlic and mix again, at least 1-2 times, depending on how flavorful you want your meatballs)
Shape meat mixture into balls and place on a cookie sheet
Serve with pasta, alone with sauce, in a sub, etc.